Food from Europe
Savory food from anywhere in Europe
LAST UPDATED: 1st December, 2016
General
Recipe | Last Updated | Comments |
Balsamic Chicken with Garlic Couscous | 17-Sep-2004 | Serve with steamed green vegies |
Barbecue Ribs | 25-Jan-2008 | You can use lamb, pork or beef ribs. |
Cornish Pasties | 5-Sep-2004 | My grandfather Les taught me how to make these. The left overs freeze really well for quick lunches or dinners at a later date. |
Camping Kilpatricks | 24-July-2004 | Oysters Kilpatrick cooked in a single frying pan |
Kneidlach | 18-Sep-2004 | Jewish style dumplings for chicken broth/soup |
Meatballs in Tomato Sauce with Eggs | 10-Jan-2005 | A Moroccan Dish which can easily be converted into a winning pasta sauce |
Mustard Sauce | 24-Sep-2004 | Serve with corned beef/silverside. This is a recipe my family use all the time and I get asked for often |
Germany
Recipe | Last Updated | Comments |
Knuckle of Pork | 4-Nov-2004 | I got this recipe for dad |
Knuckle of Pork with Sauerkraut | 4-Nov-2004 | Another recipe for dad |
Old German Potato Soup | 4-Nov-2004 | I got this recipe whilst in Oman, but haven't tried it yet |
Rabbit in Olive Sauce | 4-Nov-2004 | I haven't tried this, but it looks good |
Raw-Potato Dumplings | 4-Nov-2004 | These go well with the meaty dishes |
Red Cabbage | 4-Nov-2004 | I've had this at someone's house before and it was good |
Roasted Vegetables | 4-Nov-2004 | I haven't tried this, but it looks good |
Sauerkraut | 4-Nov-2004 | Dad and I love sauerkraut! |
Stuffed Capsicums | 4-Nov-2004 | I'm a big fan of stuffed capsicums |
Italy
Recipe | Last Updated | Comments |
Artichokes with Peas | 4-Sep-2004 | A very hearty vegetable dish with loads of flavour |
Bagnert | 13-Jan-2008 | Anchovy dip from Piemonte |
Baked Ham and Cheese Pasta | 1-Dec-2016 | Parents ask me for this recipe all the time - kids love it! |
Bresaola with Rocket | 5-Jun-2005 | A smashing salad, an antipasti, or a light meal on a summer's day |
Caponata | 5-Jun-2005 | Loosely speaking, this is a Sicilian sweet and sour ratatouille |
Chicken with Mascarpone Stuffing | 30-Sep-2004 | Quite rich, but very tasty |
Country Style Eggplant | 5-Jun-2005 | Eggplant pickle from Vecchia Bari restaurant in Bari, Apulia |
Garlic Prawns | 17-Sep-2004 | Unbeatable, but you'll stink for a week! |
Ossobuco | 4-Sep-2004 | Ossobuco is a rich Northern Italian style stew made with veal or beef shin |
Pasta with Potatoes | 4-Sep-2004 | A simple flavoured pasta dish that's lovely with fresh parmesan cheese |
Risotto Milanese | 7-Sep-2004 | The traditional accompaniment to Ossobuco |
Spaghetti alla Bottarga | 5-Jun-2005 | Spaghetti with dried and salted fish roe |
Stuffed Artichokes | 1-Oct-2004 | My grandfather from Piedmonte used to make these |
Spain and the Moors
Recipe | Last Updated | Comments |
Chicken Cooked with Bay, Garlic and White Wine | 13-Sep-2004 | You'll smell for a week after eating this one! |
Eggplant and Tomato Pilav | 11-Sep-2004 | Great served with Moorish Skewers |
Lamb with Artichokes and Mint | 11-Sep-2004 | An excellent warming winter stew |
Leek and Yoghurt Soup with Dried Mint | 8-Sep-2004 | This one scored an A+ at home when I served it up |
Moorish Skewers | 10-Sep-2004 | These skewers are best cooked over a charcoal grill |
Poor Man's Potatoes | 7-Sep-2004 | A very tasty potato dish. Great served on its own, or with a piece of meat or fish. |
Rice with Chicken, Artichokes and Oloroso | 11-Sep-2004 | A very hearty meal |
Russia
Recipe | Last Updated | Comments |
Borsch | 23-Oct-2005 | Russian Beetroot Soup |
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