Food from Europe

Savory food from anywhere in Europe


LAST UPDATED: 1st December, 2016




General
Recipe Last Updated Comments
Balsamic Chicken with Garlic Couscous 17-Sep-2004 Serve with steamed green vegies
Barbecue Ribs 25-Jan-2008 You can use lamb, pork or beef ribs.
Cornish Pasties 5-Sep-2004 My grandfather Les taught me how to make these. The left overs freeze really well for quick lunches or dinners at a later date.
Camping Kilpatricks 24-July-2004 Oysters Kilpatrick cooked in a single frying pan
Kneidlach 18-Sep-2004 Jewish style dumplings for chicken broth/soup
Meatballs in Tomato Sauce with Eggs 10-Jan-2005 A Moroccan Dish which can easily be converted into a winning pasta sauce
Mustard Sauce 24-Sep-2004 Serve with corned beef/silverside. This is a recipe my family use all the time and I get asked for often


Germany
Recipe Last Updated Comments
Knuckle of Pork 4-Nov-2004 I got this recipe for dad
Knuckle of Pork with Sauerkraut 4-Nov-2004 Another recipe for dad
Old German Potato Soup 4-Nov-2004 I got this recipe whilst in Oman, but haven't tried it yet
Rabbit in Olive Sauce 4-Nov-2004 I haven't tried this, but it looks good
Raw-Potato Dumplings 4-Nov-2004 These go well with the meaty dishes
Red Cabbage 4-Nov-2004 I've had this at someone's house before and it was good
Roasted Vegetables 4-Nov-2004 I haven't tried this, but it looks good
Sauerkraut 4-Nov-2004 Dad and I love sauerkraut!
Stuffed Capsicums 4-Nov-2004 I'm a big fan of stuffed capsicums


Italy
Recipe Last Updated Comments
Artichokes with Peas 4-Sep-2004 A very hearty vegetable dish with loads of flavour
Bagnert 13-Jan-2008 Anchovy dip from Piemonte
Baked Ham and Cheese Pasta 1-Dec-2016 Parents ask me for this recipe all the time - kids love it!
Bresaola with Rocket 5-Jun-2005 A smashing salad, an antipasti, or a light meal on a summer's day
Caponata 5-Jun-2005 Loosely speaking, this is a Sicilian sweet and sour ratatouille
Chicken with Mascarpone Stuffing 30-Sep-2004 Quite rich, but very tasty
Country Style Eggplant 5-Jun-2005 Eggplant pickle from Vecchia Bari restaurant in Bari, Apulia
Garlic Prawns 17-Sep-2004 Unbeatable, but you'll stink for a week!
Ossobuco 4-Sep-2004 Ossobuco is a rich Northern Italian style stew made with veal or beef shin
Pasta with Potatoes 4-Sep-2004 A simple flavoured pasta dish that's lovely with fresh parmesan cheese
Risotto Milanese 7-Sep-2004 The traditional accompaniment to Ossobuco
Spaghetti alla Bottarga 5-Jun-2005 Spaghetti with dried and salted fish roe
Stuffed Artichokes 1-Oct-2004 My grandfather from Piedmonte used to make these


Spain and the Moors
Recipe Last Updated Comments
Chicken Cooked with Bay, Garlic and White Wine 13-Sep-2004 You'll smell for a week after eating this one!
Eggplant and Tomato Pilav 11-Sep-2004 Great served with Moorish Skewers
Lamb with Artichokes and Mint 11-Sep-2004 An excellent warming winter stew
Leek and Yoghurt Soup with Dried Mint 8-Sep-2004 This one scored an A+ at home when I served it up
Moorish Skewers 10-Sep-2004 These skewers are best cooked over a charcoal grill
Poor Man's Potatoes 7-Sep-2004 A very tasty potato dish. Great served on its own, or with a piece of meat or fish.
Rice with Chicken, Artichokes and Oloroso 11-Sep-2004 A very hearty meal


Russia
Recipe Last Updated Comments
Borsch 23-Oct-2005 Russian Beetroot Soup