{"id":56572,"date":"2025-04-28T10:16:50","date_gmt":"2025-04-28T10:16:50","guid":{"rendered":"https:\/\/www.traveldiaryparnashree.com\/?p=56572"},"modified":"2025-04-28T11:51:13","modified_gmt":"2025-04-28T11:51:13","slug":"top-must-try-foods-in-xian-and-xinjiang","status":"publish","type":"post","link":"https:\/\/www.traveldiaryparnashree.com\/2025\/04\/top-must-try-foods-in-xian-and-xinjiang.html","title":{"rendered":"TOP MUST-TRY FOODS IN XI\u2019AN AND XINJIANG"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>From the ancient capital of Xi\u2019an to the western front city of Xinjiang, northwestern China offers travelers a food journey rich in both history and diversity. In this article, we will introduce you to some of the most favored foods in both destinations. Don\u2019t forget to satisfy your taste buds with these foods on your future <a href=\"https:\/\/www.chinaxiantour.com\/\">China tours<\/a>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_77 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-691ed6700ace0\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-691ed6700ace0\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.traveldiaryparnashree.com\/2025\/04\/top-must-try-foods-in-xian-and-xinjiang.html\/#Xian_Where_History_Meets_the_Plate\" >Xi\u2019an: Where History Meets the Plate<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.traveldiaryparnashree.com\/2025\/04\/top-must-try-foods-in-xian-and-xinjiang.html\/#Hand-Pulled_Biang_Biang_Noodles\" >Hand-Pulled Biang Biang Noodles<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.traveldiaryparnashree.com\/2025\/04\/top-must-try-foods-in-xian-and-xinjiang.html\/#Savory_Roujiamo_Chinese_Burger\" >Savory Roujiamo (Chinese Burger)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.traveldiaryparnashree.com\/2025\/04\/top-must-try-foods-in-xian-and-xinjiang.html\/#Sweet_Persimmon_Cake\" >Sweet Persimmon Cake<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.traveldiaryparnashree.com\/2025\/04\/top-must-try-foods-in-xian-and-xinjiang.html\/#Xinjiang_A_Melting_Pot_of_Central_Asian_Flavors\" >Xinjiang: A Melting Pot of Central Asian Flavors<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.traveldiaryparnashree.com\/2025\/04\/top-must-try-foods-in-xian-and-xinjiang.html\/#Fragrant_Lamb_Kebabs\" >Fragrant Lamb Kebabs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.traveldiaryparnashree.com\/2025\/04\/top-must-try-foods-in-xian-and-xinjiang.html\/#Heavenly_Pilaf_Polo_A_Feast_of_Silk_Road_Heritage\" >Heavenly Pilaf (Polo): A Feast of Silk Road Heritage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.traveldiaryparnashree.com\/2025\/04\/top-must-try-foods-in-xian-and-xinjiang.html\/#Nang_Bread_The_Ultimate_Travel_Companion\" >Nang Bread: The Ultimate Travel Companion<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.traveldiaryparnashree.com\/2025\/04\/top-must-try-foods-in-xian-and-xinjiang.html\/#Cross-Regional_Delicacies\" >Cross-Regional Delicacies<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.traveldiaryparnashree.com\/2025\/04\/top-must-try-foods-in-xian-and-xinjiang.html\/#Disclaimer\" >Disclaimer :<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Xian_Where_History_Meets_the_Plate\"><\/span>Xi\u2019an: Where History Meets the Plate<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Hand-Pulled_Biang_Biang_Noodles\"><\/span>Hand-Pulled Biang Biang Noodles<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Thick and chewy, Biang Biang noodles are a Xi\u2019an staple food. Its name \u201cBiangBiang\u201d is sourced from the sound of dough slapping against board. A must-try on Xian tours, the noodles are often paired with chili oil, garlic, and vegetables, with pork or a fried egg on the top. Its chewy texture and spicy flavors make it a favorite among locals and travelers all over the world.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Savory_Roujiamo_Chinese_Burger\"><\/span>Savory Roujiamo (Chinese Burger)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>While westerners have \u201chamburger\u201d, Chinese also have their own \u201c han burger\u201d, an old snack popular in Xi\u2019an. Dubbed the \u201cChinese hamburger,\u201d Rou Jia Mo features tender cooked pork, which is stuffed into a crispy bread called \u2018\u2019mo\u2019\u2019. After simmering for hours with cinnamon and star anise, the meat melts into the bread\u2019s flaky layers. Often paired with a bowl of liangpi (cold skin noodles), Rou Jia Mo will set you off for a day\u2019s work.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sweet_Persimmon_Cake\"><\/span>Sweet Persimmon Cake<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>After enjoying the \u201cheat\u201d food, it\u2019s time make your tongue \u201ccool down\u201d. Try sweet persimmon cake, a golden dessert made from local Hu County persimmons. A bit sticky and chewy, this cake is sweet in a delightful way. Besides, the walnut on the top add crispy taste to it. What a good finale to a day\u2019s meal!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/i0.wp.com\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/image.png?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"332\" height=\"222\" src=\"https:\/\/i0.wp.com\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/image.png?resize=332%2C222&#038;ssl=1\" alt=\"\" class=\"wp-image-56575\" style=\"width:823px;height:auto\" srcset=\"https:\/\/i0.wp.com\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/image.png?w=332&amp;ssl=1 332w, https:\/\/i0.wp.com\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/image.png?resize=300%2C201&amp;ssl=1 300w\" sizes=\"(max-width: 332px) 100vw, 332px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Xinjiang_A_Melting_Pot_of_Central_Asian_Flavors\"><\/span>Xinjiang: A Melting Pot of Central Asian Flavors<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Fragrant_Lamb_Kebabs\"><\/span>Fragrant Lamb Kebabs<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No Xinjiang tours are complete without smoky lamb skewers. Grilled over charcoal. It is soaked with chili, cumin, and salt. A cornerstone of <a href=\"https:\/\/www.chinaxiantour.com\/xinjiang-tours\">Xinjiang tours<\/a>, a tender bite of it can show you how skillful the Uyghur people is in open-fire cooking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Heavenly_Pilaf_Polo_A_Feast_of_Silk_Road_Heritage\"><\/span>Heavenly Pilaf (Polo): A Feast of Silk Road Heritage<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/i0.wp.com\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/collab-media-zmm-Wl0mrU-unsplash-scaled.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1080\" height=\"620\" src=\"https:\/\/i0.wp.com\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/collab-media-zmm-Wl0mrU-unsplash-scaled.jpg?resize=1080%2C620&#038;ssl=1\" alt=\"\" class=\"wp-image-56577\" style=\"width:823px;height:auto\" srcset=\"https:\/\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/collab-media-zmm-Wl0mrU-unsplash-scaled.jpg 2560w, https:\/\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/collab-media-zmm-Wl0mrU-unsplash-1280x735.jpg 1280w, https:\/\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/collab-media-zmm-Wl0mrU-unsplash-980x563.jpg 980w, https:\/\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/collab-media-zmm-Wl0mrU-unsplash-480x276.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 2560px, 100vw\" \/><\/a><\/figure>\n\n\n\n<p>With lamb fat, carrots, and grains, this dish is inspired by Uzbek but becomes a symbol for Xinjiang cuisine. As a traditional food, it is often served at celebrations, such as weddings, festivals, and family gatherings. Historically, it fueled traders along the Silk Road, that\u2019s why it earns the nickname \u201cthe food of caravans.\u201d Today, it\u2019s a must-try for travelers on Xinjiang tours.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nang_Bread_The_Ultimate_Travel_Companion\"><\/span>Nang Bread: The Ultimate Travel Companion<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Nang Bread is a typical kind of Uyghur food. It is a sesame-studded flatbread baked in tandoor ovens. Because it can last for several days and is easy to bring with, Nang becomes an ideal food for traders walking across Xinjiang\u2019s vast deserts. For better travelling experiences, you can visit local bakeries or night markets, where bakers make the bread in traditional tandoors.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cross-Regional_Delicacies\"><\/span>Cross-Regional Delicacies<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/i0.wp.com\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/image-2.png?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"424\" height=\"258\" src=\"https:\/\/i0.wp.com\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/image-2.png?resize=424%2C258&#038;ssl=1\" alt=\"\" class=\"wp-image-56578\" style=\"width:823px;height:auto\" srcset=\"https:\/\/i0.wp.com\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/image-2.png?w=424&amp;ssl=1 424w, https:\/\/i0.wp.com\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/image-2.png?resize=300%2C183&amp;ssl=1 300w\" sizes=\"(max-width: 424px) 100vw, 424px\" \/><\/a><\/figure>\n\n\n\n<p>Both Xi\u2019an and Xinjiang share a love for yogurt drinks and pomegranate juices. You can try \u201cLiangpi\u201d cold noodles in Xi\u2019an, and you can\u2019t miss \u201cDapanji\u201d (spicy chicken stew) in Xinjiang. Whether you\u2019re planning to visit Xi\u2019an or Xinjiang, you can immerse into the history transformation and cultural exchange by trying these flavors.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Disclaimer\"><\/span><strong>Disclaimer :<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><em>The reproduction of any of the content, including the photographs without prior consent\/permission of the writer, is strictly prohibited and a violation of the same will attract legal action.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>PIN IT FOR LATER<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/i0.wp.com\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/PIN.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/www.traveldiaryparnashree.com\/wp-content\/uploads\/2025\/04\/PIN.jpg?resize=683%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-56580\" style=\"width:327px;height:auto\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-text-align-left\"><em><strong>Did you like the post?<\/strong>&nbsp;<\/em><\/p>\n\n\n\n<p><em>Follow me on&nbsp;<strong><a href=\"https:\/\/www.facebook.com\/TravelDiaryByParnashree\/\">Facebook<\/a>,&nbsp;<a href=\"https:\/\/twitter.com\/parnashree19\">Twitter<\/a><\/strong>&nbsp;&amp;&nbsp;<a href=\"https:\/\/www.instagram.com\/parnashree19\/\"><strong>Instagram,&nbsp;<\/strong><\/a>and stay updated and notified about the latest posts.<\/em><\/p>\n<\/blockquote>\n\n\n\n<p><strong>For any kind of collaboration with&nbsp;<em>My Travel Diary<\/em>, reach at&nbsp;traveldiaryparnashree@gmail.com<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Xi\u2019an and Xinjiang offer a journey through centuries of flavor. In Xi\u2019an, feast on juicy Roujiamo and spicy Biang Biang noodles, staples from the Silk Road\u2019s crossroads. Head west to Xinjiang for smoky lamb kebabs, hearty Big Plate Chicken, and fragrant rice pilaf \u2014 dishes steeped in history and spice. Every bite captures the spirit of China\u2019s ancient trade routes.<\/p>\n","protected":false},"author":3,"featured_media":56574,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_mo_disable_npp":"","_uag_custom_page_level_css":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5319,3670,477,494,1],"tags":[5606,5603,5605,5607,5604],"class_list":["post-56572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-best-of-international-destinations","category-blog","category-destinations","category-international","category-travel","tag-food-guide-in-xinjiang","tag-food-in-top-must-try-foods-in-xian-and-xinjiang","tag-must-have-food-in-xinjiang","tag-top-food-to-have-in-xian","tag-what-to-have-in-xian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TOP MUST-TRY FOODS IN XI\u2019AN AND XINJIANG<\/title>\n<meta name=\"description\" content=\"Are you a foodie? Here is a perfect guide for you if you are visiting Xi\u2019an and Xinjiang in China. A complete food guide for you.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.traveldiaryparnashree.com\/2025\/04\/top-must-try-foods-in-xian-and-xinjiang.html\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TOP MUST-TRY FOODS IN XI\u2019AN AND XINJIANG\" \/>\n<meta property=\"og:description\" content=\"Are you a foodie? Here is a perfect guide for you if you are visiting Xi\u2019an and Xinjiang in China. 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