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Recipe Source: I first tasted this dish as a dessert in Marinella, Sicily on 18th May 2005. It's a very simple and refreshing dish which is made with slices of orange that are garnished with a drizzle of dry marsala and some shredded fresh mint leaves. This dish is served after a meal as a light fruity dessert. Marsala is a famous Sicilian fortified wine and there are several verieties available on the island. I use a dry marsala for this dish, although that can be difficult to buy in Australia. If you can't get the dry one, just use any marsala you can get hold of. ![]() Ingredients Method |